The Asado Experience celebrates fire, community, and flavor, where every dish is prepared together, from the empanadas to the final cut. At Braseando, visitors aren't just customers; they're guests. From the very first moment, an intimate, welcoming, and educational atmosphere is created. The Asado Experience invites you to participate in every step: from preparing the ingredients to sharing the meal under the Mendoza sky. Here, you'll learn about fire, technique, and tradition. Unlike a traditional restaurant, where guests are limited to eating a ready-made dish, at Braseando, each person is an active part of the experience. You learn, participate, and have fun. This includes: Argentine Asado Workshop: Carving techniques, wood selection and fire management. Preparation of Empanadas and Traditional Sauces: Discover the secrets of local cuisine with our experts. Sharing Ritual: Because asado isn't just about food; it's about connection, stories, and community. Each participant receives a personalized diploma certifying their participation in the barbecue experience, accompanied by exclusive souvenirs that immortalize this moment. Gastronomic Proposal: 1. Reception and Aperitif Begin your experience with us by tasting a selection of regional cheeses, olives, and typical side dishes, accompanied by a wine or beverage of your choice. 2. Empanadas and Regional Flavors Continue with our homemade empanadas, filled with fresh ingredients and authentic flavors, which will transport you to the most remote corners of Argentina. 3. Chimichurri Tasting Discover the secrets of our chimichurri, made with fresh ingredients and aromatic herbs. 4. Salsa Criolla Tasting Enjoy our salsa criolla, a perfect complement to your dining experience. 5. Choripán: An Argentine Classic Enjoy our choripán, made with the finest meats and spices, served in a festive and relaxed atmosphere. 6. Dinner at the Table Starter: Offal and Delights Discover the secrets of Argentine cuisine with our selected offal, typical dishes that will whet your appetite. Grilled Meats Continue with our select meats, carefully prepared on the grill. Choose your preferred level of doneness and enjoy the unique texture and flavor. Mendocina Style Ribs Finish off your meat experience with our ribs, prepared Mendoza style, with a touch of tradition and incomparable flavor. 7. Salads Accompany each dish with fresh seasonal salads. 8. Sweet Ending Finish your experience with our chocotorta, a classic Argentine dessert that combines the richness of chocolate with the creaminess of cake. Notes: Please go to Rua Huin Culche, Bloco M, Lote 7, M5507 Luján de Cuyo, Mendoza (corner of Rua Arístides Villanueva). The menu is authentically Argentine and can be adjusted to suit dietary restrictions, provided advance notice is given. It is recommended to wear comfortable clothing suitable for the Mendoza climate.
Highlights
Take part in this Argentine ritual: prepare empanadas, traditional sauces, and grilled meats with experts in an intimate and inviting setting under the Mendoza sky.
Regional Flavors and Traditional Techniques: Enjoy everything from a cheese and wine reception to a full meal with choripán, offal, grilled meats, and traditional desserts, learning about cuts, fire, and culture.
Receive a personalized diploma and unforgettable memories of a gastronomic experience that celebrates Argentine community, flavor, and tradition.
Para cancelamentos até 24 horas antes do horário de início do serviço, não há cobrança. Para cancelamentos solicitadas com 24 horas ou menos, não há devolução. Será cobrado o valor integral. Se o serviço for cancelado pelo operador devido a imprevistos de qualquer ordem, o valor será reembolsado integralmente.
General Rules
Go to Huin Culche Street, Quadra M, Lote 7, M5507 Luján de Cuyo, Mendoza (corner of Arístides Villanueva Street). The menu is authentically Argentine and can be adjusted to suit dietary restrictions, provided advance notice is given. It is recommended to wear comfortable clothing suitable for the Mendoza climate.
