Activity description
At Arte de Mafia, we revive the most authentic and captivating Italian customs, fusing tradition and flavor in a renowned and successful themed restaurant. Immerse yourself in a unique culinary experience, where the most exquisite flavors of Italian cuisine come to life in every dish.
History tells us that, for decades, the Mafia and gastronomy were closely linked. The most strategic and memorable operations took place around a table, with a good dish in front of the cappo.
Today, at Arte de Mafia, we keep this tradition alive. Every bite reflects the essence of genuine Italy, with the highest quality ingredients: juicy tomatoes, virgin olive oil, fresh olives, anchovies, capers, and, of course, pasta in all its forms.
Relive Italy's most iconic flavors and traditions. At Arte de Mafia, each dish pays homage to the history, passion, and authenticity of Italian cuisine.
Menu 1:
Main course options:
* Ravioloni di Zucca La Donna Fiorelizzi, with pumpkin, cream cheese, thyme and oregano
* Gnocchi dell'Onorata Societá, with Goat Cheese
* Ossobuco alla Milanese Don Cossimo Bufi: Ossobuco with vegetable risotto, tomato sauce and basil
* Eccelente Omicide fish with marsala sauce and 'Caponata': onion, eggplant, celery, black olives, capers and tomato cubes
Dessert options:
* Tiramisu
* Frozen
Includes water
Menu 2:
Input options:
* Grilled vegetables with parmesan and green leaves
* Chicken petto with semi di chia and tabbouleh
* Bruschetta 1 Bernardo Provenzano: bocconcini, eggplant, prosciutto and olive oil on homemade bread.
Main course options:
* Ravioloni di Zucca La Donna Fiorelizzi, with pumpkin, cream cheese, thyme and oregano
* Gnocchi dell'Onorata Societá, with Goat Cheese
* Ossobuco alla Milanese Don Cossimo Bufi: Ossobuco with vegetable risotto, tomato sauce and basil
* Eccelente Omicide fish with marsala sauce and 'Caponata': onion, eggplant, celery, black olives, capers and tomato cubes
Dessert options:
* Tiramisu
* Frozen
Includes water and a glass of wine
Menu 3:
Input options:
* Fico N'drangheta: figs with prosciutto and arugula
* Marinata "La Camorra" ai frutti di mare e melanzane: pickled seafood and eggplant with green leaves, black olives and a touch of pesto
* Bruschetta 3 vito genovese: thyme mushrooms on focaccia with ham, green leaves, bocconcini, black olives and sun-dried tomatoes
Main course options:
* Ravioli Al Capone: with spinach dough, stuffed with pink salmon, a touch of ricotta and a pinch of fresh dill
* Lasagna with lamb della Famiglia Corleone: with lamb, mozzarella, hydrated sun-dried tomatoes and leeks
* Pollo di Angelo Bruno: Roasted chicken breast and demiglace sauce with mille potato leaves with a touch of cream and white wine, confit tomatoes and fried leek strips
* Risotto di mare Joe Pesci: with Shrimp, Mussels, Brotola and Calamaretti all 'amaretto with mild fillet sauce
Dessert options:
* Tiramisu
* Chocolate Pastry: Baked mousse with red fruits and frozen ganache
* Mela al moda dei pezzi da novanta: Baked apple with dried fruit hearts, honey, rum and frozen cream (without tacc)
Includes water and a glass of wine
Notes:
