TourGastronomic tour in Lima

We will begin the tour with a visit to a local market, where we will have the opportunity to discover typical Peruvian fruits and vegetables and sample some regional delicacies, such as lúcuma, chirimoya, and pacay. Afterwards, we will proceed to an apartment in San Isidro, where we will participate in a Peruvian cooking class.

Alongside Luigui, our experienced cook, we will prepare traditional dishes such as ceviche, considered the national dish of Peru, the classic causa limeña, and pisco sour, the country's national drink. The class will be interactive and hands-on, allowing participants to actively engage in all stages of preparation.