TourTrip to Apokoronas

Guided by a passionate local, explore the region's heritage and culinary soul.

We'll begin with a visit to a local olive mill, where you'll discover the secrets of high-quality Cretan olive oil.

Learn about the production process and enjoy a guided tasting of extra virgin olive oil, naturally flavored varieties, thyme honey, carob paste, and other local treasures.

Discover the traditional village of Vamos and stroll through the old quarter, where rustic alleys and quiet corners capture the essence of authentic village life.

Next, take a trip back in time at the Monastery of Agios Georgios in Karydi, where stone walls and olive trees whisper stories of centuries past. Admire the 12-arch olive press, a stunning example of folk architecture.

Our journey ends with a cheese tasting at a traditional cheese factory.

Savor local artisan cheeses and learn about the traditional methods that define the excellence of Cretan dairy products.

A combination of culture, flavors and landscapes, this is Crete beyond the surface.