TourCulinary Adventure: Peruvian Cooking Class

In this cooking class, we'll explore Peru's rich and vibrant cuisine by cooking the most popular Peruvian dishes: Lomo Saltado and Causa. A fascinating blend of Peruvian flavors and culinary techniques, these dishes together offer a true glimpse into the diversity and depth of flavor of Peruvian food.

Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We'll show you how to cook your own Peruvian food.

This class is for people who love traditional food and want to make it at home! You'll love the relaxed atmosphere without boring demonstrations because we believe in a hands-on approach.

We'll all prepare an authentic Peruvian dish to tantalize your palate and then enjoy your achievements. We'll use ceramic pots for cooking, just as our Inka ancestors did. This way, we'll preserve all the natural flavors.

YOUR COOKING CLASS MENU:

- Causa: Causa is a refreshing and versatile dish that combines yellow potatoes, yellow bell peppers, lemon, and various fillings that can range from chicken and tuna to seafood, all garnished with avocado.

- Lomo Saltado: Lomo Saltado is sautéed beef, onions, tomatoes and chilies, traditionally served over fries and accompanied by rice.

- Chicha Morada (our national drink)
Notes:
If you have any dietary restrictions, please let us know when booking your tour with us.

Reservations can be made up to the day before the departure date.

What do you need to bring?

Don't eat too much before your tour, as you'll be sampling a variety of foods, snacks, and drinks.